OPENING HOURS
Monday – Wednesday
18:00 – 22:00
Thursday
12:00 – 15:00
18:00 – 22:00
Friday – Saturday
12:00 – 15:00
18:00 – 23:00
Sunday
12:00 – 15:00
18:00 – 21:00
Cold cuts and cheese board
every day
12:00 – 18:00
A.Gere Family Restaurant
Anyone visiting the A.Gere Restaurant will feel like a guest of the Gere family. The restaurant’s unique ambience, the delicious dishes and, of course, the superb wines all reflect our family’s story and the magic of Villány. Our past and our roots are embedded in our recipes, while our present brings us the flavours of special vintages and ingredients produced on our estate.
Anyone visiting the A.Gere Restaurant will feel like a guest of the Gere family. The restaurant’s unique ambience, the delicious dishes and, of course, the superb wines all reflect our family’s story and the magic of Villány. Our past and our roots are embedded in our recipes, while our present brings us the flavours of special vintages and ingredients produced on our estate.
The restaurant’s gastronomic concept draws inspiration from two sources: the traditional dishes that have been served to locals and our family for centuries, and the Gere wines themselves. These provide us with constant motivation, renewed from season to season, and all of this is presented in a contemporary and exciting way.
Like our wines, our dishes tell their stories through our own history. We look forward to welcoming you to our restaurant in the heart of Villány!
MAG
MAG symbolizes the mindset and principles of the new generation.
The seed (‘MAG’ means ‘seed’ in Hungarian) is a symbol of renewal and values carried over from the past.
The concept of the new restaurant is based on regionality, seasonality, and sustainability, while drawing inspiration from family memories and Swabian culinary traditions.
“The generational change at the A.GERE winery also has an impact on our gastronomy. In the concept of our new restaurant, we not only return to our roots—who we are, what characterizes our family and our childhood—but we also wanted to translate that into the latest language of gastronomy. Our aim is to make visitors feel as though they are being hosted by the Gere family.”
A gastronomic journey like this takes quite some time, so be prepared for a session lasting between 2.5 and 3 hours.
