{"id":1041,"date":"2021-01-25T16:59:54","date_gmt":"2021-01-25T15:59:54","guid":{"rendered":"https:\/\/mandula-etterem.gere.hu\/?page_id=1041"},"modified":"2026-03-20T19:03:57","modified_gmt":"2026-03-20T18:03:57","slug":"a-la-carte","status":"publish","type":"page","link":"https:\/\/restaurant.gere.hu\/en\/a-la-carte\/","title":{"rendered":"\u00e0 la carte"},"content":{"rendered":"

[vc_row el_class=”extra-top-box english”][vc_column][vc_column_text el_class=”first-block”]<\/p>\n

OPENING HOURS<\/p>\n

Monday \u2013 Wednesday<\/span>
\n18:00 – 22:00<\/p>\n

Thursday<\/span>
\n12:00 – 15:00
\n18:00 – 22:00<\/p>\n

Friday \u2013 Saturday<\/span>
\n12:00 – 15:00
\n18:00 – 23:00<\/p>\n

Sunday<\/span>
\n12:00 – 15:00
\n18:00 – 21:00<\/p>\n

Cold cuts and cheese board
\nevery day<\/span>
\n12:00 – 18:00<\/p>\n

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STARTERS<\/h3>\n

[\/vc_column_text][vc_column_text]<\/p>\n\n\n\n\n\n\n\n\n
Roasted Jerusalem artichoke, umeboshi plum<\/td>\n3 200 Ft<\/td>\n<\/tr>\n
Oma’s chicken soup, lamb liver dumplings<\/td>\n3 400 Ft<\/td>\n<\/tr>\n
Manor-style lamb soup, bacon-filled potato dumplings<\/td>\n3 800 Ft<\/td>\n<\/tr>\n
Celery textures, williams pear, piedmont hazelnut<\/td>\n3 800 Ft<\/td>\n<\/tr>\n
Beef tartare, pumpkin seed oil mayonnaise, fresh and pickled vegetables, sourdough toast<\/td>\n5 900 Ft<\/td>\n<\/tr>\n
Cold duck liver terrine, quince, sea buckthorn, almond brioche<\/td>\n6 900 Ft<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

[\/vc_column_text][\/vc_column][vc_column width=”1\/3″][vc_column_text el_class=”title”]<\/p>\n

MAIN COURSES<\/h3>\n

[\/vc_column_text][vc_column_text]<\/p>\n\n\n\n\n\n\n\n\n\n\n
Cauliflower steak, buckwheat, capers<\/td>\n5 800 Ft<\/td>\n<\/tr>\n
Forest mushroom spetzle, aged cheese<\/td>\n6 400 Ft<\/td>\n<\/tr>\n
Breaded meat, Swabian potato salad (Mangalica tonkatsu, veal topside)<\/td>\n7 900\/8 900 Ft<\/td>\n<\/tr>\n
Lamb in red wine, truffle mashed potatoes, roasted autumn vegetables<\/td>\n\u00a09 800 Ft<\/td>\n<\/tr>\n
Duck breast, beetroot, king oyster mushroom, parsley<\/td>\n\u00a08 600 Ft<\/td>\n<\/tr>\n
Tuna, fennel risotto, chanterelles, parmesan<\/td>\n9 400 Ft<\/td>\n<\/tr>\n
Wild boar tenderloin, Hokkaido pumpkin, chestnut<\/td>\n8 900 Ft<\/td>\n<\/tr>\n
Tournedos Rossini (200g), fondant potatoes, wild broccoli, red wine jus<\/td>\n17 500 Ft<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

[\/vc_column_text][\/vc_column][vc_column width=”1\/3″][vc_column_text el_class=”title”]<\/p>\n

DESSERTS<\/h3>\n

[\/vc_column_text][vc_column_text]<\/p>\n\n\n\n\n\n
A.GERE apple pie<\/td>\n3 400 Ft<\/td>\n<\/tr>\n
Red wine plum tarte, poppy, sourcream from Borj\u00e1d<\/td>\n3 700 Ft<\/td>\n<\/tr>\n
Chocolate, the \u201cbalsamic vinegar\u201d forgotten for 20 years<\/td>\n4 400 Ft<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

[\/vc_column_text][\/vc_column][vc_column width=”1\/3″ offset=”vc_col-sm-offset-4″][vc_column_text el_class=”title”]<\/p>\n

SWABIAN MENU<\/strong><\/h3>\n

[\/vc_column_text][vc_column_text]<\/p>\n\n\n\n\n\n\n\n
Beef tartare, pumpkin seed oil mayonnaise, fresh and pickled vegetables, sourdough toast<\/td>\n<\/td>\n<\/tr>\n
Oma’s chicken soup, lamb liver dumplings<\/td>\n<\/td>\n<\/tr>\n
Forest mushroom spetzle, aged cheese<\/td>\n<\/td>\n<\/tr>\n
Breaded meat, Swabian potato salad (Mangalica tonkatsu, veal topside)<\/td>\n<\/td>\n<\/tr>\n
Red wine plum tarte, poppy, sourcream from Borj\u00e1d<\/td>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

[\/vc_column_text][vc_column_text]3 courses: 13 000 Ft
\n4 courses: 16 000 Ft[\/vc_column_text][\/vc_column][\/vc_row][vc_row gap=”35″ el_class=”menu-box”][vc_column][vc_column_text el_class=”szervizdij”]<\/p>\n

Please note that a discretionary 12% service charge will be added to your final bill<\/p>\n

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BOOKING TERMS AND CONDITIONS<\/p>\n

All restaurant bookings are confirmed within 24 hours. Bookings are valid upon receipt of the restaurant\u2019s written confirmation. Please, inform us if you have food allergy or other special needs when making your booking.<\/p>\n

The menu is subject to change.<\/p>\n

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