à la carte - Mandula Restaurant and Wine Bar Villány

OPENING HOURS

Monday – Wednesday
18:00 – 22:00

Thursday
12:00 – 15:00
18:00 – 22:00

Friday – Saturday
12:00 – 15:00
18:00 – 23:00

Sunday
12:00 – 15:00
18:00 – 21:00

Cold cuts and cheese board
every day
12:00 – 18:00

STARTERS

Roasted Jerusalem artichoke, umeboshi plum	3 200 Ft
Oma’s chicken soup, lamb liver dumplings	3 400 Ft
Manor-style lamb soup, bacon-filled potato dumplings	3 800 Ft
Celery textures, williams pear, piedmont hazelnut	3 800 Ft
Beef tartare, pumpkin seed oil mayonnaise, fresh and pickled vegetables, sourdough toast	5 900 Ft
Cold duck liver terrine, quince, sea buckthorn, almond brioche	6 900 Ft

MAIN COURSES

Cauliflower steak, buckwheat, capers	5 800 Ft
Forest mushroom spetzle, aged cheese	6 400 Ft
Breaded meat, Swabian potato salad (Mangalica tonkatsu, veal topside)	7 900/8 900 Ft
Lamb in red wine, truffle mashed potatoes, roasted autumn vegetables	9 800 Ft
Duck breast, beetroot, king oyster mushroom, parsley	8 600 Ft
Tuna, fennel risotto, chanterelles, parmesan	9 400 Ft
Wild boar tenderloin, Hokkaido pumpkin, chestnut	8 900 Ft
Tournedos Rossini (200g), fondant potatoes, wild broccoli, red wine jus	17 500 Ft

DESSERTS

A.GERE apple pie	3 400 Ft
Red wine plum tarte, poppy, sourcream from Borjád	3 700 Ft
Chocolate, the “balsamic vinegar” forgotten for 20 years	4 400 Ft

SWABIAN MENU

Beef tartare, pumpkin seed oil mayonnaise, fresh and pickled vegetables, sourdough toast
Oma’s chicken soup, lamb liver dumplings
Forest mushroom spetzle, aged cheese
Breaded meat, Swabian potato salad (Mangalica tonkatsu, veal topside)
Red wine plum tarte, poppy, sourcream from Borjád

3 courses: 13 000 Ft
4 courses: 16 000 Ft

BOOKING TERMS AND CONDITIONS

All restaurant bookings are confirmed within 24 hours. Bookings are valid upon receipt of the restaurant’s written confirmation. Please, inform us if you have food allergy or other special needs when making your booking.

The menu is subject to change.

Online Table Reservation